Almond Flour Blueberry Muffins
Preparation time: 10 min
Cooking time: 20 min
Back to main page- 2 cups finely ground almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil, melted and cooled
- ¼ cup pure maple syrup
- 3 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup frozen blueberries
Rating: 5.0
Category: Blueberry Muffins
Author: Take Your Health Back Now